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February 18th, Tuesday

Tour the historic town of Teotitlan, exporing local market with Chef Reyna and learn to make local cuisine.

February 18th, Tuesday

We'll head out early to the nearby town of Teotitlan, and explore the local market with Chef Reyna. She will instruct all of us in the art of making a three course meal from grinding spices using a molcajete to crafting a sweet dessert.

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